Stag Horn
Posted in Pocet Knives on 07/02/2009 04:30 am by Blade Runner |
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Helle Knives Kvernstein Millstone Knife W Sheath 89G |  |
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US $95.90 | 26m |
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LINDER FOLDING KNIFE PIG STICKER STAG MADE IN GERMANY | |
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US $199.00 | 38m |
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Puma White Hunter stag handle knife knives NEW 116375 | |
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US $325.00 | 40m |
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Leroy Remer 440 C Series Crown Stag CPH Buck Knives 1st Custom Knife Maker | |
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US $170.10 | 2h 13m |
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CUSTOM RRR WILDE BILL CODY STAG BUCK 192 VANGUARD KNIFE TOMAHAWK TURQUOISE INLAY | |
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US $399.95 | 2h 21m |
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Leroy Remer 440 C Series Crown Upswept Buck Knives 1st Custom Knife Maker | |
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US $170.10 | 2h 30m |
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DAMASCUS STEEL BLADE POCKETHUNTING KNIFE 1306 | |
0 Bid | US $21.99 | 2h 31m |
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DAMASCUS STEEL BLANK BLADE FOR HUNTING KNIFE 1174 | |
1 Bid | US $21.99 | 2h 55m |
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Mr Prince 175 DAMASCUS BLADE EYE CATCHING FOLDING KNIFE | |
0 Bid | US $110.00 | 2h 55m |
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Mr Prince DAMASCUS BLADE EYE CATCHING FOLDING KNIFE 175 LONG | |
0 Bid | US $95.00 | 2h 55m |
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Fantastic Hande Made Damascus LOCK BACK Folding Pocket MBK 1077 | |
11 Bids | US $27.80 | 2h 59m |
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Mind Blowing Hand Made Damascus Folding Pocket Dual Blade Knife MBK 1058 | |
10 Bids | US $16.51 | 3h |
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DAZZLING Hand Made Damascus LOCK BACK Folding Pocket MBK 1051 | |
5 Bids | US $16.27 | 3h 1m |
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Beaver handmade custom Damascus bowie | |
0 Bid | US $150.00 | 3h 12m |
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Beaver knives Custom Bowie | |
0 Bid | US $75.00 | 3h 12m |
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Beaver custom handmade skinner | |
0 Bid | US $75.00 | 3h 12m |
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RARE CROWN ANTLER CUSTOM DAMASCUS BOWIE KNIFE | BRASS GUARD | B 876 | |
5 Bids | US $31.00 | 3h 19m |
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BLOOD GROOVED CUSTOM DAMASCUS DAGGER KNIFE |STAG ANTLER REAL BULL HORN | B895| | |
9 Bids | US $26.25 | 3h 19m |
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Schrade Simon Money Clip Folder Green Handle Knife | |
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US $8.45 | 3h 21m |
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Cold Steel Tactile Defense Kobun Tanto AUS8A Knife | |
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US $39.95 | 3h 21m |
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Moore Maker 6100 Small Game Hunter 6 1 2 1095C Steel Sambar Stag Handle | |
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US $77.00 | 3h 33m |
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Michelle Johnson CUSTOM MADE FOLDING KNIFE |DUAL BLADE|Stag Antler| BK 1250 | |
11 Bids | US $23.50 | 3h 34m |
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Little Canoe 3 1 4 Closed Second Cut Jigged Cattle Shin Bone Handles Boxed | |
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US $5.50 | 3h 37m |
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DHK2HB DAMASCUS STEEL CUSTOM HAND MADE HUNTING SKINNER KNIFE | |
10 Bids | US $26.00 | 3h 46m |
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3 Frost Family Lockback W Red Oak Autumn Cattle Bn 440 Stainless Steel Blade | |
0 Bid | US $6.95 | 3h 47m |
| At Swords |
how to operate a small greenhouse in Ontario, CA.
I have a 12 'feet 5'ft. green house with a fan, air ducts and swamp cooler with no luck. I like to grow stag horn on it, plus plants
Take a class on managing greenhouse at a local university. I got my degree in horticulture and when I took my class, greenhouse management, there are 3 people in the class is not even going to college, they just wanted to learn to manage their backyard greenhouse.
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I love food and I feel fortunate to have local expertise.
But I'm the first to admit that the location, extraction and preparation of edible wild could be a daunting task for the beginner.
I have written about the availability of edible wild in many markets farmers and specialty shops. This is a very good start. Once you learn these plants, it will be easier to recognize in nature. My Wild Food Page recipes have my recipes and links to recipes from other sources.
For me, nothing is more cool and collected. However, locally it is very close. Wild plants are full of nutrition, but you would with any new food, try a small amount to ensure edibility.
Here is a list of plants you can find for sale:
Burdock root - available in spring, summer and fall, remove the outside to reach edible kernel
Chickweed - taste the corn grows in early spring and fall, eaten raw or cooked
Dandelion - early spring leaves salad or steamed vegetables
Day Lily - good spring shoots, buds and flowers in summer
Fiddlehead ferns - very early spring, the use of ferns only tightly coiled
Garlic mustard - prima excellent spring and summer, roots in the autumn Cook
Jerusalem artichoke - late autumn or early spring is the best time for this type of tubers
Lambs quarters - early spring to eat raw, cook large sheets
Mint - Includes bee balm, pennyroyal, mint, thyme, Wintergreen
Morillas - early spring, short season, more commonly sold dried than fresh
Ortigas - The best in early spring - steam to get rid of the sting
Purslane - available in summer, either raw in salad or cooked
Ramp - available in spring wild leeks either raw or cooked
Sorrel - refreshing lemon taste, I use in the salad
Staghorn Sumac - berries steep for natural lemonade ""
Violet - the leaves and flowers in mid spring, the leaves well in summer
Berro - available in early spring and autumn
My Wild list of cookbooks Page includes many cookbooks. When I tested recipes, these authors have been reliable. I will continue to add my favorite recipes on this page.
Writer and naturalist JJ Murphy has been eating wild foods since her farmer parents pulled weeds from the veggie garden and she ate the weeds. JJ continues to forage and write in Harriman, NY, posting recipes and resource information at http://www.WriterByNature.com.