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Knives Red
I cut my finger with the knife while cutting raw meat, I'm pregnant ...?

I cut my finger while cutting raw meat. I'm 34 weeks of pregnancy. Trying to squeeze as much blood as possible from the court, then I washed with liquid untibacterial and put plaster on it. But I still worry that I could catch salmonella or listeria. How dangerous do you think you can be?

You will be fine. Salmonella is associated with raw poultry, and still is very rare in the United States due to the high standards in the meat packing industry. The fact that raw meat does not automatically which is a carrier of a disease. Millions of Americans (including me!) Eat light to medium / low beef every day without adverse effects. Sounds like you took precautions on cleanliness and good wound care. Unless you see is infected, or has some strange gastrointestinal symptom, there is no need to worry or call a doctor. All the best!

Stockman Red

What is this knife?

OK, so it's a keeper, one of those who have this badge that the police often take over and the party you can find online is that its color is like camouflage, but the colors are red and green tanish, and if you can, please say what it's worth. Thank you!

I needed to find an expert in these things and let them see in front of them, because it is impossible to estimate the value of an item without seeing it, feel it, examine thoroughly, personally, it looks like a cheap knife is not worth anything, but I can be entirely wrong, never to look professional.

Stockman's Spur