only a cooked chicken. When serving noticed it was green, near the breast bone.?
not a kind of green mold, but was seen as a kind contrast medium. Of course, no one has eaten. was fresh in supermarkets, but ihad frozen. being thawed when cooked. we eat much chicken, but I have never seen this before
I've seen some food dye, but this does not sound familiar. I would not advise eating just to be sure.
Green Bone
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Most of us have to deal with joint pain, arthritis - joint inflammation and deterioration of cartilage - at some point. Arthritis occurs in the knees, elbows, fingers, and anywhere there is a set of bones. In the event that occurs in your body will be determined by genetics, diet and repetitive joint use.
As with most diseases or conditions of the body there is always a home remedy that can help reduce eliminate or even cure the disease. There are many natural remedies for arthritis and many home remedies.
This is a natural substance that reduces the severity of arthritis and provides a more natural balance and function of bones and chemicals in the joint of bones - vitamin K.
Vitamin K also gives you the ability of blood to blood clots that prevent us from bleeding to death from cuts.
There has been recent activity in the test of vitamin K for the prevention of arthritis and to reduce the severity of bone degeneration. In their studies, Tuhina Neogi, from Boston University School of Medicine found that low levels of vitamin K activity in bone and cartilage damage to the individual. And those found with low vitamin K also had more severe arthritis.
So what does this mean? When you are deficient in vitamin K that are more susceptible to bone and cartilage degeneration and abnormalities. As the age and beginning to have arthritis and are deficient in vitamin K, will be more severe arthritis.
Here is how to get more vitamin K in your diet. You taking supplements of vitamin K in doses of 5 to 15 mg per day. Look for the host plant of vitamin K1 and K2, since they do not have the toxicity associated with them. Avoid the use of K3 is the synthetic form, which can cause liver toxicity.
For those of you who are using anticoagulant medication, Coumadin, it is better not to use supplements of vitamin K. In some cases doctors also recommend not eating foods that are rich in vitamin K.
But if you are taking any anticoagulant and have no major cardiovascular conditions after supplementing with vitamin K should not be a problem.
Here are some foods you should eat daily for natural organic vitamin K:
Green leafy vegetables of all kinds, chestnut leaves, spinach, kale, cabbage, cauliflower, broccoli, Brussels sprouts, endive, olive oil, avocados, meat, egg yolk, cheese, yogurt.
Start eating more dark green vegetables and add A small amount of vitamin K for their daily diet. This will help offset the deterioration of bones and joints that reduce the severity of arthritis as using more and more joints.
Discover how you can eliminate or prevent illness using natural remedies. Go here Now to get my Free report on the "Top 67 Best Foods" to eat to keep disease free. Arthritis Preventative
